Halal logistics in Malaysia: transport, warehousing and retail
Halal logistics certification covers three activities under MS 2400: transport, warehousing and retail. You declare the ones you run, you hold the licences first, and the certificate lasts three years.
What the logistics scheme covers
JAKIM's logistics scheme is open to transportation, warehousing and retailing companies, including integrated logistics providers and cold chain facilities. Each of the three activities has its own part of the standard and its own extra requirements, and the application must declare the activities you run in full on MYeHALAL. A 3PL that moves goods, stores them and sells to retail is therefore applying against all three.
| Point | What the manual says |
|---|---|
| Who can apply | Transportation, warehousing and retailing companies only, including integrated logistics services and cold chain facilities |
| Integrated logistics | A company that provides transport, warehousing and related value-added services such as distribution, procurement and supply chain management in an integrated way |
| What counts as retailing | Buying and/or selling products or goods directly to consumers. Distributors and traders are also classed as retailers. In this scheme, retailers means distributors and traders and food retailers such as grocery shops, convenience stores and supermarkets |
| Scope declared in full | The transportation, warehousing and retailing details applied for must be declared in detail on the MYeHALAL application form |
| Mixed halal and non-halal operators | A company that distributes both halal and non-halal products, including food delivery services, is not eligible to apply |
| Certificate validity | Three years under the logistics services scheme |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, pages 6 to 80 · edition of 2020
The last two rows matter first. Retail here is wider than shops: a distributor or trader counts as a retailer. And a company that handles both halal and non-halal products, including a food delivery service, is not eligible, so decide that before anything else.
The standard behind each activity
MS 2400 is split into three parts, one per activity. Which parts you are audited against follows from what you declared.
| Instrument | Reference |
|---|---|
| Malaysian Standard | MS 2400-1:2019: Halal Supply Chain Management System, Part 1: Transportation (First Revision) |
| Malaysian Standard | MS 2400-2:2019: Halal Supply Chain Management System, Part 2: Warehousing (First Revision) |
| Malaysian Standard | MS 2400-3:2019: Halal Supply Chain Management System, Part 3: Retailing (First Revision) |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Prosedur 19, page 41 · edition of 2020
Licences you need first
Halal certification sits on top of the licensing your activity already needs. The manual lists the prerequisites by activity, and applies them where they are relevant to what you do. A domestic warehouse operator will have a shorter list than a freight forwarder handling imported meat.
| Requirement | What the manual says |
|---|---|
| Ministry of Transport licensing | Relevant licences under the Ministry of Transport Malaysia, where applicable |
| Customs licensing | Freight forwarding, customs agent and shipping agent companies must hold the relevant licence from the Royal Malaysian Customs Department, where applicable |
| JPV import permit | Companies storing meat and meat products must hold an import permit from the Department of Veterinary Services, where applicable |
| Declared scope in MYeHALAL | Transportation, warehousing and retailing details must be declared in full in the MYeHALAL application form |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Prosedur 19, page 41 · edition of 2020
| Activity | What the manual says |
|---|---|
| Dutiable goods storage | A relevant warehousing licence from the Royal Malaysian Customs Department, where relevant |
| Container bulk, bulk liquid and general haulage | Commercial vehicles used for container bulk, bulk liquid and general haulage and freight must be registered with the Road Transport Department (JPJ) and hold a goods transport permit from the relevant agency under the Ministry of Transport, where relevant |
| Freight forwarders, customs and shipping agents | The relevant licence from the Royal Malaysian Customs Department, where relevant |
| Storing meat and meat products | An import permit from the Department of Veterinary Services (JPV), where relevant |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, pages 40 and 41 · edition of 2020
Transportation
The transport rules look at the whole network, not one vehicle. A certified operator carries halal products only, keeps no najis mughallazah material anywhere in the network, tracks its vehicles and marks the certified ones. Drivers are covered too: they may not carry food, drink, animals or any non-halal material while on duty.
| Requirement | What the manual says |
|---|---|
| No najis mughallazah | The whole transport network must not carry or handle any material or product classed as najis mughallazah (dogs, pigs and their derivatives) |
| Halal products only | Certified transport must carry and handle halal products only |
| Vehicle tracking | A vehicle tracking system must be developed and implemented effectively |
| Identification | Certified transport must be identified and clearly marked |
| Food delivery | The entire transport network for a food delivery service must be halal certified |
| Drivers and staff | Staff, including drivers, must not carry food or drink, animals or any non-halal material while on duty |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, page 42 · edition of 2020
Warehousing
Warehousing is certified lot by lot. The whole premises must be free of najis mughallazah material, and a certified lot is a physically separated, marked area that stores halal products only. Halal goods that are not certified can sit in a certified lot, but they must be separated and labelled from the certified ones.
| Requirement | What the manual says |
|---|---|
| No najis mughallazah on site | The whole premises must not store any material or product classed as najis mughallazah |
| Halal lots | A halal-certified lot must store and handle halal products only |
| Physical separation | A halal lot must be identified and physically separated |
| Certified and uncertified halal goods | Halal-certified goods and halal goods that are not certified, kept in a certified lot, must be clearly separated and labelled |
| Management system | A warehouse management system must be developed and implemented effectively |
| Lot defined | A lot is an area, block or building dedicated to halal warehousing only, physically separated and clearly marked |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, pages 4 and 43 · edition of 2020
Retail
Distributors and traders handle halal products only. A food retailer such as a supermarket may keep a non-halal section, but only with the controls below, and najis mughallazah material may not be handled or displayed anywhere on the premises.
| Requirement | What the manual says |
|---|---|
| No najis mughallazah on the premises | The whole premises must not handle, display or sell any material or product classed as najis mughallazah |
| Distributors and traders | Must handle and sell halal materials or products only |
| Food retailers | Must handle, display and sell only halal materials or products in the section that is certified |
| Non-halal section: separation | A food retailer that also sells non-halal items (other than najis mughallazah) needs a separate, clearly marked area and separate, clearly marked storage |
| Non-halal section: trolleys and counters | Dedicated trolleys and/or baskets and a dedicated payment counter in that section |
| Non-halal section: staff | The non-halal section must be run by non-Muslims only |
| Management and layout | A retail management system must be developed and implemented effectively, and goods laid out by set categories such as wet and dry raw materials |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, pages 43 and 44 · edition of 2020
Staffing and system requirements
The same bands as the product schemes, with one difference in wording that matters: for logistics the Muslim staffing requirement applies to the logistics service area, so it attaches to the warehouse floor and the transport operation, not to head office. Large and medium operators run a Halal Assurance System with a committee; small and micro operators run the lighter IHCS. See who you must appoint and HAS and IHCS explained.
| Company size | Muslim employees | Appointment | Committee | System |
|---|---|---|---|---|
| Large and medium industry | Minimum two permanent Malaysian Muslim employees on duty in the processing area throughout every operating period or shift | Halal Executive at every branch premises | Internal Halal Committee for the premises and for each branch under separate operational management | HAS developed and implemented per the MHMS 2020 manual |
| Small industry | Minimum one permanent Malaysian Muslim employee on duty in the processing area throughout every operating period or shift | Halal Supervisor at the premises | Not separately required | IHCS developed and implemented per the MHMS 2020 manual |
| Micro industry | Minimum one permanent Malaysian Muslim employee on duty in the processing area throughout every operating period or shift | Not separately required | Not separately required | IHCS developed and implemented per the MHMS 2020 manual |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Prosedur 19, page 31 · edition of 2020
Validity and fees
A logistics certificate is valid for three years, and renewal opens six months and closes three months before expiry. The statutory fee is on the same turnover-banded product and services schedule as the other schemes: RM100 a year for a micro operator up to RM1,000 for the largest, plus RM20 processing. See validity and renewal, the full gazetted fee schedules, and how to apply on MYeHALAL.
What to check before you apply
- Which of the three activities you actually run. The scope you declare sets the parts of MS 2400 you are audited against.
- Whether you carry or sell both halal and non-halal. If you do, the manual makes you ineligible, and food delivery operators are named specifically.
- The najis mughallazah rule. It applies to the whole transport network and to the whole warehouse or shop premises, not only to the certified part.
- Subcontracted vehicles and space. The scope you declare is the scope audited, so ask what happens at the point where your own vehicles or lots stop.
- Your licences. Customs, road transport and veterinary permits are checked as prerequisites, where they apply to you.
Note: We are independent consultants, not JAKIM, Customs, the Ministry of Transport or JPV. The licences and the certificate come from those authorities; we prepare the scope declaration, the SOPs and the team.
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